Located five kilometres west of the township of Glenrowan and 230 kilometres northeast of Melbourne, the Baileys of Glenrowan Vineyard is one of the oldest established vineyards in Australia.
Varieties of grapes grown at Baileys include Rutherglen brown Muscat, Shiraz, Cabernet Sauvignon, Tokay, Merlot and Touriga, and are all grown on phylloxera-resistant stock. Baileys makes both dry reds and dessert wines - Muscats, Tokays and Ports.
"Australian heritage in a bottle" sums up Baileys of Glenrowan perfectly. Whilst the wines have elegance and finesse, for many Baileys is renowned as a producer of 'knife and fork' reds since 1870. The wines have a cult following, with all top end wine connoisseurs having some Baileys red wines in their cellars.
